One of my favorite childhood desserts was a recipe made only for special occasions by my mom. She would always make 2 of these desserts one with almonds and one without. I would love to share this easy and delicious recipe with you.
Hershey Bar Pie
1 8oz container of cool whip
2 large Hershey bars (1 large used to do it, but they have shrunk through the years)
1 graham cracker crust (oreo is okay too for more chocolatey goodness)
In a double boiler, melt 1 and 1/3 large hershey bars.
remove from heat and fold in 2/3 container of cool whip.
pour in crust
chill.
after set, “ice” with the remaining cool whip and garnish with shavings from the unused candy bar. You could get fancy and put a dollop of cool whip on each slice and a square from the remaining chocolate.
This is always a huge hit and especially tasty in the summer time.
Thanks mom!!
Peace
