One of my favorite childhood desserts was a recipe made only for special occasions by my mom. She would always make 2 of these desserts one with almonds and one without. I would love to share this easy and delicious recipe with you.
Hershey Bar Pie
1 8oz container of cool whip
2 large Hershey bars (1 large used to do it, but they have shrunk through the years)
1 graham cracker crust (oreo is okay too for more chocolatey goodness)
In a double boiler, melt 1 and 1/3 large hershey bars.
remove from heat and fold in 2/3 container of cool whip.
pour in crust
after set, “ice” with the remaining cool whip and garnish with shavings from the unused candy bar. You could get fancy and put a dollop of cool whip on each slice and a square from the remaining chocolate.
This is always a huge hit and especially tasty in the summer time.