Hershey Bar Pie

One of my favorite childhood desserts was a recipe made only for special occasions by my mom. She would always make 2 of these desserts one with almonds and one without. I would love to share this easy and delicious recipe with you.

Hershey Bar Pie

1 8oz container of cool whip

2 large Hershey bars (1 large used to do it, but they have shrunk through the years)

1 graham cracker crust (oreo is okay too for more chocolatey goodness)

In a double boiler, melt 1 and 1/3 large hershey bars.

remove from heat and fold in 2/3 container of cool whip.

pour in crust

chill.

after set, “ice” with the remaining cool whip and garnish with shavings from the unused candy bar. You could get fancy and put a dollop of cool whip on each slice and a square from the remaining chocolate.

This is always a huge hit and especially tasty in the summer time.

Thanks mom!!

Peace

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About Ellen

I cannot even begin to describe who I am other than broken in body and soul with a dose of the only Hope there is. If you read me, you will know me.
This entry was posted in baking, Blogroll, chocolate, cooking, dessert, family, home, recipe. Bookmark the permalink.

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